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Thursday, October 13, 2005
Deep Dish Pizza
Chicago Style Deep Dish Pizza. Not that thing chains try to sell as deep dish - I'm talking about thick crusts holding in a mount of chunky toppings at least an inch deep and swimming in sauce. That is pizza.
Pizza Country gets some blame for the craving, watching the pizza photos they've posted has been regularly causing salivation, but at least one of the tips they've posted helped me make the pizza to the right (plus two more). One of those, a couple bottles of cold Bawls, and some classic rock made for a great start to fall break.
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